Swordfish and Basil Croquettes

By TFAL_USA

To have more than one fish in one's fish-hook with kids

Ingredients

• 3/4 lb swordfish,
• 2 slices white bread,
• 3 tablespoons of heavy cream
• 1 teaspoon fresh basil,
• Salt,
• White pepper,
• 1 egg,
• 1/2 cup plain flour,
• 1 1/2 ActiFry spoon extra virgin olive oil

Preparation

Step 1

Soak bread in cream.
Flake the swordfish; add the oil, salt, white pepper and bread.

Knead the ingredients together, add the chopped basil, and form croquettes, each about 2 oz each. Coat each lightly with flour.

Pour the oil in the ActiFry and heat for 3 minutes, then add the croquettes and cook for about 12 minutes.


*Chef Recommendations:*
You can serve these croquettes with a little pesto.