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Ingredients
- 1 to 5 packages of kielbasa (regular or the “lite” low cal variety)
- 1-12 oz jar chilli sauce
- 1 -12 oz jar of grape jelly
Preparation
Step 1
Mix the contents of both jars together. In an electric skillet heat to a simmer. Mix well.
After the mixture has been well mixed and brought to a simmer add the kielbasa which has been cut into ¼ inch thick slices. Let simmer for ½ hour.
Always a party fav!