Cherry Angel Dessert

By shawnanewton

Ingredients

• 1 angel food cake
• 1 can cherry pie filling
• 1 3-oz. instant vanilla pudding mix
• 1 1/3 c. milk
• 1 c. sour cream

Preparation

Step 1

Break cake into bite-size pieces. Layer half of the cake into a small oblong or square pan. Spread 1/2 cherry filling over cake. Repeat with the remaining cake and filling.

Topping: Mix pudding, milk and sour cream together. Beat until smooth. Pour over cake. Sprinkle with walnuts if desired. Refrigerate.