Menu Enter a recipe name, ingredient, keyword...

Chipotle Grill Ancho Chilie Marinade

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chipotle Grill Ancho Chilie Marinade 0 Picture

Ingredients

  • Ingredients
  • 2 ounces dried ancho chilies
  • 1 teaspoon black pepper
  • 2 teaspoons cumin powder
  • 2 tablespoons fresh oregano, chopped or 2 teaspoons dried Mexican oregano
  • 6 cloves garlic
  • 1/2 red onion, quartered
  • 1/4 cup vegetable oil
  • 4 chicken breasts or meat of choice

Details

Preparation

Step 1

Instructions

Soak dried chilies in water overnight or until soft; remove seeds. Place ingredients, except meat, in a food processor; process until smooth. Spread mixture over the chicken; refrigerate at least 1 hour, up to 24 hours.

Heat grill to 400 degrees, or if cooking inside, heat a small amount of oil in a skillet or grill pan over high heat. Season chicken with salt. Grill chicken breasts until cooked through.

Review this recipe