Chipotle Grill Ancho Chilie Marinade

Chipotle Grill Ancho Chilie Marinade

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • 2

    ounces dried ancho chilies

  • 1

    teaspoon black pepper

  • 2

    teaspoons cumin powder

  • 2

    tablespoons fresh oregano, chopped or 2 teaspoons dried Mexican oregano

  • 6

    cloves garlic

  • ½

    red onion, quartered

  • ¼

    cup vegetable oil

  • 4

    chicken breasts or meat of choice


Instructions Soak dried chilies in water overnight or until soft; remove seeds. Place ingredients, except meat, in a food processor; process until smooth. Spread mixture over the chicken; refrigerate at least 1 hour, up to 24 hours. Heat grill to 400 degrees, or if cooking inside, heat a small amount of oil in a skillet or grill pan over high heat. Season chicken with salt. Grill chicken breasts until cooked through.


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