Hoppin' John

Hoppin' John
Hoppin' John

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon light olive oil

  • 1

    cup chopped onions

  • 2

    garlic cloves minced

  • 2

    cups chopped ripe juicy tomatoes with

  • 1/4

    cup water (or 16-oz can diced tomatoes, undrained)

  • 1/2

    teaspoon dried basil

  • 1/4

    teaspoon dried thyme

  • 3

    cups cooked brown rice - (abt 1 cup raw)

  • 1

    can black-eyed peas - (16 oz) drained, rinsed (or 2 cups cooked - abt 2/3 cup raw)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat the oil in a very large skillet or a stir-fry pan. Sauté the onions over medium heat until translucent. Add the garlic and continue to sauté until the onions are golden. Stir in the tomatoes, basil, and thyme; cook until the tomatoes have softened a bit, about 5 minutes. Add the rice and black-eyed peas, and season to taste with salt and lots of pepper. Stir well, then simmer, covered, over low heat for 15 minutes. If the mixture seems dry, add a bit of water or cooking liquid from the peas. Serve at once. This recipe yields 4 to 6 servings.

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