Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 cups uncooked medium pasta shells
- 1 pound creamy coleslaw
- 1/2 cup mayonnaise
- 1 tablespoon chopped onion
- 1 teaspoon Spice Islands® Dill Weed
- Dash salt
- 2 cups chopped imitation crabmeat
Details
Preparation
Step 1
•Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab.
• Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
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