- 8
Ingredients
- 1 bag fzn hash browns, sqaures
- 1 can cr of potaoto soup
- 1 can cr of chicken soup
- 8 oz sour cream
- 2 cups shredded chedder cheese
- 3 0z crumbled bacon
Preparation
Step 1
We love to make potato casseroles. We always have one in the freezer for a quick side dish. A lot of people ask if the potato casseroles can be cooked in the slow cooker. I had never given that cooking method a try. I decided to experiment with it and see how the potatoes turned out.
I used the chunked frozen hash browns in this recipe, but the shredded should work fine too. I mixed everything in the slow cooker and set it to LOW. How were they? Amazing! They were so creamy and cheesy. We loved them! I loved how easy they were to make. We will definitely use this recipe again!
serves 8-10
In a 6-qt slow cooker, combine all ingredients and stir to combine. Cook on LOW 4-6 hours.
Cooked by Steph & Eaten by Tadd
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