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    Butterfingers Candy Bars

    Butterfingers Candy Bars

    Photo by dtrowbridge

    I did feel like they weren't as hard and flaky as the actual candy bars, but I read that freezing the bars a for a little while will help with that. I actually liked these bars better than the Butterfinger candy bar.

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    • 1

      lb candy corn

    • 1

      (16 oz) jar creamy peanut butter (1¾ cups)

    • 1

      (16 oz) package chocolate candy coating


    Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper. Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars. Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.


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