Fried Cuttlefish

By TFAL_USA

Live from the sea

Ingredients

• 1 kg/2 lbs cuttlefish
• 1 medium-sized onion
• 1 tbsp olive oil
• Pepper to taste
• Salt to taste

Preparation

Step 1

Place the finely-chopped onion in the ActiFry with a tablespoon of olive oil and let it brown for 5 minutes.

Add the cuttlefish cut into strips, salt and pepper to taste, and leave to cook for 25 minutes.

Serve with basmati rice and salad.


*Chef Recommendations:*
To make the preparation easier, use medium-sized cuttlefish, since these are tenderer. Instead of basmati rice, this dish may be served with chips prepared in the ActiFry.