Hot Mushroom salad

By á-933

Ingredients

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 2 tbsp. dijon mustard
• 1 clove garlic - minced
• salt
• pepper
• 1 head lettuce
• 1/4 lb. monterey jack cheese
• 1/2 lb. fresh mushrooms
• 2 tbsp. butter

Details

Servings 4

Preparation

Step 1

Put salad plates in freezer for at least one hour to cool them.

Combine oil, vinegar, mustard, garlic, salt and pepper. Shake well. Mix torn lettuce, cheese, and dressing in a bowl. Place on cold plates. Immediately saute mushrooms until very hot. Spoon over salad so hot mushrooms melt the cheese. Serve.