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Ingredients
- 2 tbsp butter
- 2 bags (10 cups total) mini marshmallows (250g per bag)
- 2 bags white chocolate chips (225g per bag)
- 2 cups baking gums
Preparation
Step 1
Melt first 3 ingredients together until smooth. Mix in baking gums. Spread on parchment paper lined 9x13 pan. Chill overnight in fridge. Cut into squares.
**can be stored in freezer