fudge - Healthy Peanut Butter Chocolate Fudge

By tinathorn

Ingredients

• 1/2 cup – peanut butter, all-natural
• 1 large – banana
• 1 teaspoon – vanilla extract
• 2 tablespoon – coconut oil
• 2 tablespoon – maple syrup, pure
• 1 tbsp – cocoa powder, unsweetened

Preparation

Step 1

Stir peanut butter till creamy and smooth. If you need to warm it up to make it softer, it might be easier.
Place all ingredients in a high-powered blender or food processor and mix until very smooth! You don't want any lumps at all. Just smooth cream.
Spread into an 8x8 pan or a loaf pan. It doesn't need to come to the edge.
Place in fridge or freezer until firm. Cut into squares. Store in the fridge to maintain solid bars.