Apple Pie Filling

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Ingredients

  • 3 large apples, peeled & sliced
  • 3 tbsp brown sugar
  • 1 tbsp flour
  • 1 tbsp margarine
  • Dash of cinnamon
  • Dash of nutmeg

Preparation

Step 1

Prepare a pie crust then arrange sliced apples in it. Cover with softened margarine. Combine sugar, flour and spices then sprinkle on apples. Top with a prepared crush and bake as directed.

425 for 15 minutes
350 for 25 minutes