ActiFry Veal with Honey and Pecans

By TFAL_USA

Get the most inventiveness out of a small budget.

Ingredients

• 1 ActiFry spoon vegetable oil
• 1 onion, peeled and sliced
• 1 1/3 lb veal tenderloin, cut into cubes
• 1 glass diced pineapple
• 2 ActiFry spoons pecans
• 2 ActiFry spoons liquid honey
• 1 ActiFry spoon cornflour
• 2 ActiFry spoons reduced-salt soya sauce
• salt
• pepper

Preparation

Step 1

Put the oil and sliced onion in the ActiFry and cook for 5 minutes. Add the veal and the pineapple and cook another 5 minutes.

Add the honey, pecans and cornflour mixed with the soya sauce. Season with sald and pepper and cook for 5 minutes. The sauce should thicken and the dish should become a shiny golden brown.

Use the ActiFry spoon to divide the preparation into small, round plastic individual serving dishes and serve with a small fork.