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Ingredients
- 1/2 cup unsweetened applesauce
- 2 tbs buter, melted
- 1 cup sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp vanilla
- 2 eggs
- 1/2 cup flour
- 1/2 - 3/4 cup chocolate chips
Preparation
Step 1
Move a rack to the lower third of oven and preheat to 325°. Prepare an 8 inch square pan by lining it with parchment or foil. Stir the melted butter into the applesauce. In a large bowl, combine the sugar and applesauce mixture. Add cocoa, salt and vanilla. Stir until combined. Stir in the eggs. Sprinkle the flour over the batter and gently stir until just combined. Add 1/2 - 3/4 cup chocolate chips. Bake in the lower third of the oven for about 25 minutes. Center will be risen and the edges will be firm. Toothpick inserted in the middle should be a bit wet when removed. Cool completely.