Sausage and Mushroom Bread Pudding

By No1momto_3

Ingredients

• 1 tbs canola oil
• 1/2 lb Italian sausage
• 2 cups milk
• 4 eggs
• 1 tsp Italian seasoning
• salt and pepper
• 1/2 loaf french bread, cut into little chunks

Preparation

Step 1

Saute mushrooms in oil, add sausage to brown.

Whisk together eggs, milk, seasoning, salt and pepper. Add bread chunks. Cover and refrigerate to soak (1/2 hour)

Spray muffin tins with pam

Add meat to bread mixture and mix together. Fill muffin tins with mixture. Bake in preheated oven at 325 degrees 39 to 35 minutes.