African Peri Peri Chicken

By

I like to use smoked paprika and Chipotle powder for a nice smoky heat. This can be done in the oven, also.

  • 180 mins
  • 20 mins

Ingredients

  • 1/8 cup paprika
  • 1 tablespoons hot chili powder
  • 1/2 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoons chopped fresh ginger
  • 1 teaspoons salt
  • 2 chicken breast halves

Preparation

Step 1

In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
Preheat a grill for medium heat.
Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear