African Peri Peri Chicken
I like to use smoked paprika and Chipotle powder for a nice smoky heat. This can be done in the oven, also.
- 180 mins
- 20 mins
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Ingredients
- 1/8 cup paprika
- 1 tablespoons hot chili powder
- 1/2 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoons chopped fresh ginger
- 1 teaspoons salt
- 2 chicken breast halves
Preparation
Step 1
In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
Preheat a grill for medium heat.
Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear