Pork Chops with Sauerkraut

By á-9182

It' so quick and easy to put together.

Ingredients

• 4 bone-in center-cut pork loin chops (8 ounces each )
• 2 tablespoons canola oil
• 1 jar (32 ounces) sauerkraut, undrained
• 3/4 cup packed brown sugar
• 1 medium green pepper, sliced
• 1 medium onion, sliced

Preparation

Step 1

•In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion.
• Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.