Pork Chops with Sauerkraut

It' so quick and easy to put together.

Pork Chops with Sauerkraut

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    bone-in center-cut pork loin chops (8 ounces each )

  • 2

    tablespoons canola oil

  • 1

    jar (32 ounces) sauerkraut, undrained

  • ¾

    cup packed brown sugar

  • 1

    medium green pepper, sliced

  • 1

    medium onion, sliced

Directions

•In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. • Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.


Nutrition

Facebook Conversations