Pork Chops with Sauerkraut

It' so quick and easy to put together.

Pork Chops with Sauerkraut

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  • Prep Time


  • Total Time


  • Servings



  • 4

    bone-in center-cut pork loin chops (8 ounces each )

  • 2

    tablespoons canola oil

  • 1

    jar (32 ounces) sauerkraut, undrained

  • ¾

    cup packed brown sugar

  • 1

    medium green pepper, sliced

  • 1

    medium onion, sliced


•In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. • Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.


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