Sticky Buns

By

From Karen (Lense) Deck

"We enjoy these with the Breakfast Casserole (in this section) on Christmas morn!" ~Kare

Ingredients

  • 2 loaves raw frozen bread dough, defrosted
  • 1 stick margarine
  • 2 Tbsp. milk
  • 1 tsp. cinnamon
  • 1 c. brown sugar
  • 1 box (small) REGULAR - not instant - vanilla pudding mix

Preparation

Step 1

Grease a sheet cake pan with margarine. Tear apart one loaf of bread dough. Put pieces on bottom of pan. Mix remaining ingredients and pouor over the dough pieces. Tear apart second loaf and put on top. Le rise 2 1/2 to 3 hours. Bake at 350 for about 25 mins. Turn, right side up, when done. (Can freese or add raisins or nuts - I add chopped pecans).