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Ingredients
- 1-cup butter, softened
- 1 cup sifted confectioner's sugar
- 1-teaspoon vanilla
- 2/3 cup chopped candied cherries
- 3/4 cup shredded coconut
- 2 cups quick cooking oats
- 1 cup finely chopped pecans
Preparation
Step 1
Beat butter and sugar together until creamy.
Add vanilla, cherries and coconut and mix well. Stir in oats.
Refrigerate dough for several hours.
Shape into 1-inch balls and roll into pecans. Store in the refrigerator.