Cajun Spiced Broccoli

By á-9182

I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice just to see what would happen. I loved it! It's garlicy, spicy and crunchy!"

Ingredients

• 1 bunch broccoli, cut into florets
• 2 tablespoons canola oil
• 2 large garlic cloves, minced
• 3/4 teaspoon Creole seasoning

Preparation

Step 1

In a large nonstick skillet coated with cooking spray, saute broccoli in oil until crisp-tender, adding the garlic and Creole seasoning during the last 2 minutes of cooking.