Karo Fudge

By shawnanewton

From Ruth Lense via Mrs. Emma Thoms

Ingredients

• 2 sq. Bakers chocolate
• 1/2 c. milk
• 1/3 c. Karo syrup
• 2 c. sugar
• 2 Tbsp. butter
• Vanilla and nuts

Preparation

Step 1

Mix all but vanilla together. Put on low fire and when chocolate is melted continue boiling. When actual boiling has begun about 5 mins. should be sufficient or if mixture forms a soft ball in cold water. Take from fire and add vailla and nuts and beat.