Sweet Lelani Bread

By shawnanewton

Bread Machine Recipe

Ingredients

• lb. loaf:
• 1/2 c. canned pineapple chunks, cut up and well drained (reserve juice)
• 1/4 c. buttermilk
• 1/4 c. reserved pineapple juice
• 1 egg
• 1/2 c. sliced banana
• 3 c. whole wheat flour
• 1 tsp. salt
• 3 Tbsp. butter or margarine
• 1 1/2 Tbsp. sugar
• 1/2 c. shredded coconut
• 1/3 c. chopped macadamia nuts
• 1/4 tsp. baking soda
• 1 1/2 tsp. yeast
• lb. loaf:
• 1/3 c. pineapple
• 3 Tbsp. buttermilk
• 2 Tbsp. reserved juice
• 1 egg
• 1/3 c. sliced banana
• 2 c. bread flour
• 3 Tbsp. butter or margarine
• 1 Tbsp. sugar
• 1/3 c. shredded coconut
• 1/4 c. chopped macadamia nuts
• 1/4 tsp. baking soda
• 1 1/2 tsp. yeast

Preparation

Step 1

Place all ingredients in bread pan, select Light Crust setting and press start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.