Boneless BBQ Ribs

By carvalhohm

Ingredients

• 2 pounds boneless loin country-style ribs
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 teaspoons paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 batch Blue Ribbon Barbecue Sauce

Preparation

Step 1

Preheat the oven to 250°F.

In a large mixing bowl, use your hands to toss ribs in the olive oil, lemon juice, paprika, onion powder, garlic powder, salt, and pepper, rubbing the oil and spices into the meat.

Transfer the rubbed ribs to a sheet pan, cover with aluminum foil, and bake for 2 hours.

Drain the pan of all liquid, and coat the ribs with the Blue Ribbon Barbecue Sauce. Return to the oven, and bake, uncovered, for 1 additional hour before serving.

Makes: 4 Dinner portions

Serving size: 1½ oz Ribs with sauce Calories: 100