Elsie's Skillet Cake

By shawnanewton

From the kitchen of Elsie Buchholz

Ingredients

• 1/2 c. butter
• 2 c. brown sugar
• apricots, pineapple/maraschino cherries
• Sponge cake mix
• Whipped cream

Preparation

Step 1

Melt butter in skillet. Cover butter with the brown sugar. Cover sugar evenly with a layer of fruit. Mix sponge cake batter and pour evenly on fruit. Bake at 375 until firm and brown. Invert on large platter and chill.

Serve with the whipped cream.