Rye Bread

By shawnanewton

Bread Machine Recipe

Ingredients

• lb. loaf:
• 3/4 c. milk
• 3/8 c. water
• 1 1/2 c. whole wheat flour
• 1 1/2 c. bread flour
• 1 c. rye flour
• 1 1/2 tsp. salt
• 1 1/2 Tbsp. butter or margarine
• 3 Tbsp. molasses
• 1 Tbsp. caraway seeds
• 2 tsp. yeast
• lb. loaf:
• 1/2 c. milk
• 3/8 c. water
• 1 c. whole wheat flour
• 1 c. bread flour
• 1/2 c. rye flour
• 1 tsp. salt
• 1 Tbsp. butter or margarine
• 2 Tbsp. molasses
• 2 tsp. caraway seeds
• 2 tsp. yeast

Preparation

Step 1

Place all ingredients in bread pan, select Regular setting and press start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.