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Ingredients
- 1/4 c. powdered sugar
- 3 Tbsp. cocoa sifted
- pinch of salt
- 1/2 pt. cream
- Vanilla
Preparation
Step 1
Put powdered sugar and cocoa sifted together with pinch of salton bottom of bowl. Add cream and mix slightly. Let stand in refrigerator for at least 2 hours. Add vanilla and whip.