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Open-Faced Pizza Burgers

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I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce.

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Ingredients

  • 1-1/2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon sugar
  • 1/2 teaspoon dried oregano
  • 6 hamburger buns, split and toasted
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Details

Preparation

Step 1

•In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.
• Place on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until cheese is melted.
• To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers.
•To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until heated through and cheese is melted.

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