Low Carb Peanut Butter Pie

By Stefficee

Ingredients

• 1 cup all natural peanut butter
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar free Cool Whip
• sugar substitute to taste (optional)

Preparation

Step 1

In a mixing bowl, combine 1 cup peanut butter with 1 (8 ounce) package softened cream cheese until well mixed.

Fold in sugar free cool whip until well combined.

Give it a taste and add sugar substitute as needed.

Transfer the peanut butter mixture into the pan. Spreading it around to evenly distribute. Cover and place in freezer until solid - about an hour. Slice into 16 pieces. Store in the refrigerator and enjoy!