Mexi Scramble

By shawnanewton

Ingredients

• Non-stick spray
• 1 med. green pepper, chopped
• 1 med. onion, chopped
• 1 med. tomato, chopped
• 1/2 c. kernel corn
• 1 can (15 oz.) pinto beans, drained and coursely chopped
• 2 whole eggs and 4 egg white, beaten
• 1/2 c. shredded sharp cheddar cheese
• 1/2 c. salsa
• salt and pepper to taste

Preparation

Step 1

Spray non-stick skillet with non-stick spray. Heat over med. heat; saute' green pepper and onion till tender. Stir in tomato, corn and beans. Add egs and cheese; stir as for scrambled eggs. Season with salt and pepper. Serve with salsa.