Rotel Dip

By r_wade1

Ingredients

• 2 lb sausage
• 2 cloves garlic, minced
• 1 lg onion, chopped
• 1 lb jalapeno cheese
• 1 lb velveeta
• 1 can rotel tomatoes
• 1 can cream of chicken soup

Preparation

Step 1

Brown meat, drain and set aside. Saute onion and set aside. Melt cheeses,add tomatoes and soup. Add meat and onions and heat until bubbly.
Can be put in a crockpot on low to keep warm.