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Karen's Nut Bread

By

From Ruth Lense via Karen Lense (from Mrs. Richter)

Recipe was originally written by hand in the cookbook and signed, "Karen Lense, 3 grade, 8 years old".

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Ingredients

  • 2 well-beaten eggs
  • 2 c. brown sugar
  • 2 c. sour milk
  • 4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1 c. broken walnut meats

Details

Preparation

Step 1

Beat eggs and sugar together, add sour milk and beat well. Add dry ingredients sifted together. Add nuts. Bake in greased bread pan 5 1/2 x 10 1/2 in. in 350 oven for 50 to 60 min.

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