- 20 mins
- 30 mins
4.6/5
(17 Votes)
Ingredients
- 2 lbs. ground beef
- 2 small onions
- 1 green pepper
- 2 tsp. dry mustard
- scant 1/4 c. vinegar
- 1 1/2 tsp. salt and pepper
- 1 Tbsp. sugar
- 1 small bottle ketchup
Preparation
Step 1
Saute' beef; drain.
Add remaining ingredients and heat.
Spoon over buns or bread.