Chinese Pork Ribs

By á-9182

"This is one of the only dishes that both of my young boys love - they even come back for seconds,"

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 1/3 cup orange marmalade
• 3 tablespoons ketchup
• 2 garlic cloves, minced
• 3 pounds bone-in country-style pork ribs

Preparation

Step 1

•In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
• Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.