Upside Down German Chocolate Cake

By r_wade1

Ingredients

• 1 German Chocolate Cake Mix
• 1 cup flaked coconut
• 1 cup chopped pecans
• 3 1/2 cups powdered sugar
• 1 cup butter, room temp
• 8 oz. cream cheese,room temp

Preparation

Step 1

Sprinkle coconut and pecans in bottom of 9x13 pan. Mix caked according to directions; pour over coconut and pecans. Mix powdered sugar, butter and cream cheese. Spread or spoon over cake leaving 1 inch margin on sides. Bake at 375 for 45 min to 1 hr. Turn over when serving.