Easy Greek Appetizer Skewers

By Sarah-Lyn

Ingredients

• DRESSING:
• 1 block feta cheese, cut into 1/2-inch squares
• 30 pear or small cherry tomatoes
• 1/2 cucumber, sliced & then slice slices in half (need 30)
• 1/4 red onion, cut into small strips (about 1 inch x 1/2-inch)
• toothpicks
• red wine vinegar
• olive oil
• salt and pepper

Preparation

Step 1

Thread red onion onto toothpick with purple showing on top, then tomato, then cucumber. Use feta cube as a base for the appetizer- skewer the feta on the bottom; place on your platter.

Just before serving, whisk together about 2 Tbsp. red wine vinegar, 1/2 Tbsp. olive oil, salt & pepper to taste. Drizzle over skewers (try not to get too much dressing on the tops of the toothpicks, where people will pick them up to eat them).