Blueberry Salsa

By Sarah-Lyn

Ingredients

• 2 cups fresh blueberries, chopped
• 1 cup whole fresh blueberries
• 1/4 cup fresh lemon juice
• 3 Tbsp. chopped fresh cilantro
• 2 medium seeded & minced jalapeno peppers
• 1/3 cup diced red bell pepper
• 1/4 cup chopped onion
• 1/2 tsp. kosher salt
• tortilla chips for dipping

Preparation

Step 1

1. In a large bowl, carefully combine all ingredients.

2. Cover and chill until ready to serve. Serve with tortilla chips.

Yield: About 3 cups