Peanut Brittle

By shawnanewton

From Ruth Lense via Mrs. Marie Geiseman

Mixture can also be used to make popcorn balls.

Ingredients

• 2 c. sugar
• 1/4 c. Karo syrup
• 1/4 c. molasses
• 1/4 c. vinegar
• 1/4 c. water
• 1 tsp. vanilla
• 1 lb. peanuts
• 1/8 lb. butter

Preparation

Step 1

Mix ingredients except vanilla and peanuts and cook mixture until it forms a crisp string in cold water. Add vanilla. Fremove from stove and add peanuts and pur into large flat buttered pan, spread and cool.