CREAM CHEESE SUGAR COOKIES

By curly

Ingredients

• 2 cups butter
• 1 - 8 oz. pkg. cream cheese
• 1 1/2 cup sugar
• 2 eggs
• 2 pinches salt
• 4 teaspoons vanilla
• 1 teaspoon almond extract
• 6 cups flour

Preparation

Step 1

1. Soften in Microwave:
2 cups butter
1 - 8 oz. pkg cream cheese

2. Beat all ingredients together except flour until light and fluffy.

3. Add flour and beat until well blended.

4. Divide into 4 portions. Wrap in wax paper and chill until firm – 3 or 4 hours. Prior to baking bring to room temperature.

5. Preheat oven to 375. Roll dough on floured surface ¼ inch (they don’t rise). Bake 10 minutes.

Cream Cheese frosting in a can by Betty Crocker (2 cans)