Sloppy Joe Stew

By á-9182

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on.

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1-1/2 cups water
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/4 cup sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• Salt and pepper to taste

Preparation

Step 1

•In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
• Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.