Superbowl Chili

Superbowl Chili
Superbowl Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB round steak

  • 2

    TBSP olive oil

  • 1

    LB sweet Italian sausage

  • 4

    onions, chopped

  • 4

    large cloves garlic, crushed

  • 28oz can tomatoes, undrained

  • 71/2

    oz tomato sauce

  • 1/2

    cup full bodied dry red wine

  • 1

    TBSP dijon mustard

  • 3

    TBSP chili powder

  • 1

    TBSP each basil & oregano

  • 1/2

    tsp hot pepper flakes

  • 1

    TBSP packed brown sugar

  • salt

  • two

    19oz can kidney beans, drained and rinsed

  • sour cream or plain yogourt

Directions

Cut steak into 1/2" cubes. In large dutch oven, heat oil over medium-high heat. Add steak, cook until well browned, 5 minutes. Remove with slotted spoon to plate. Remove sausage meat from casings, crumble mat into pan. Cook, breaking up clumps with wooden spoon until no longer pink, about 5 minutes. Drain off all but 2 TBSP fat, reduce heat to medium. Add onions and garlic, cook stirring occasionally for about 5 minutes or until softened. Return steak to pan along with tomatoes, tomato sauce, wine, mustard, chili powder, basil, oregano, hot pepper flakes and sugar. Stir together breaking up tomatoes, bring to a boil. Season to taste with salt if needed. Cover, reduce heat, simmer about 1 hour or until beef is tender. Stir in kidney beans. Simmer, uncovered for about 5 minutes, stirring occasionally or until thickened. Serve with dollop of sour ream, if desired. Serves 8

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