Slow Cooker Cashew Chicken

Photo by Aimee S.
Adapted from therecipecritic.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from therecipecritic.com

Ingredients

  • 2

    lbs boneless skinless chicken breasts (About 4 pieces)

  • 3

    Tablespoons Cornstach

  • 1/2

    tsp black pepper

  • 1

    Tbsp canola oil

  • 1/2

    cup soy sauce

  • 4

    Tbsp rice wine vinegar

  • 4

    Tablespoons ketchup

  • 2

    Tablespoons sweet chili sauce

  • 2

    Tbsp brown sugar

  • 2

    garlic cloves, minced

  • 1

    tsp grated fresh ginger

  • 1/4

    tsp red pepper flakes

  • 1

    cup cashews

Directions

Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving) Cook on LOW for 3 to 4 hours. Serve over rice. Makes 4-6 servings.

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