Preheat oven to 375 In saucepan mix soup. veg and chicken. Heat to boiling and boil for 2 minutes stirring frequesntly. Meanwhile microwave biscuits on 50% power for one minute or until slightly soft. Cut each biscuit into 2 layers and cut each piece into 4 pieces. Spoon chicken mixture into 9 x 13 ungreased glass baking dish. Place biscuit pieces over hot chicken mixture. Bake uncovered 26-28 minutes or until biscuits are light golden brown.