Grands Chicken Pot Pie

Grands Chicken Pot Pie

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cans (18.6oz) Progresso Chicken Pot Pie soup

  • c (12oz) frozen mixed vegetables

  • 3

    cups cubed cooked chicken breast

  • 8

    Pillsbury Grands frozen buttermilk biscuits


Preheat oven to 375 In saucepan mix soup. veg and chicken. Heat to boiling and boil for 2 minutes stirring frequesntly. Meanwhile microwave biscuits on 50% power for one minute or until slightly soft. Cut each biscuit into 2 layers and cut each piece into 4 pieces. Spoon chicken mixture into 9 x 13 ungreased glass baking dish. Place biscuit pieces over hot chicken mixture. Bake uncovered 26-28 minutes or until biscuits are light golden brown.


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