EASY CHEESE QUICHE

By porklion

Ingredients

• 1 refrigerated pie crust OR homemade pie crust
• 3 cups shredded Cheddar cheese, or a combination of Swiss and Cheddar
• 4 eggs
• 1 cup milk
• 1/2 cup heavy cream
• 3 tablespoons flour
• 1-2 teaspoons dried chives
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Preparation

Preheat oven to 375 degrees F. Let refrigerated crust stand at room temperature 15 minutes, then gently unroll. Place in 9" pie pan, press into bottom and up sides, and flute edges.

Sprinkle cheese into the bottom of the pie crust; set aside.

In medium bowl, combine remaining ingredients and beat with a wire whisk until smooth and incorporated. Pour carefully over cheeses in crust.

Bake for 40-50 minutes until quiche is puffed, golden brown, and set.

Let stand 5 minutes, then cut into wedges to serve.