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Zucchini Noodle Chow Mein


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Rate this recipe 4.8/5 (4 Votes)


  • 2 medium zucchini
  • 2 tablespoons (30ml) soy sauce (use Tamari for gluten free)
  • 1 teaspoon (5ml) vinegar
  • 2 teaspoons (10ml) oyster sauce
  • 1/2 teaspoon (3ml) sugar
  • 1 tablespoon (15ml) olive oil, grapeseed oil or any cooking oil
  • 1/2 medium onion, diced
  • 2-3 cloves garlic, minced
  • 1/2 pound (225g) ground pork
  • 1 small red bell pepper, thin sliced
  • 1 large carrot, julienned
  • kosher or sea salt, to taste
  • fresh cracked black pepper to taste
  • 1/4 cup (60ml) chopped cilantro (optional)
  • chili garlic sauce, sriracha or hot sauce (optional)


Adapted from


Step 1

Cut zucchini into noodles with spiralizer, julienne tool or mandolin. Set aside.

Make the sauce: In medium bowl combine soy sauce, vinegar, oyster sauce and sugar. Set aside.

Heat olive oil in a large skillet on medium high heat. Add onions and garlic, cook till soft.
Add pork and cook until brown, about 3-5 minutes. Add red bell pepper and carrot. Cook until vegetables are tender, about 2 minutes.

Add the zucchini noodles and the sauce. Stir everything in the pan until coated and continue cooking until zucchini noodles are tender, about 2-3 minutes.

Garnish with cilantro, serve with hot sauce.



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