Prost to Beer Cheese

By ClaudiaJan

German Cook Book

Ingredients

• 1 cup pot, ricotta or cottage cheese
• 1/2 cup Roquefort, Gorgonsola or Bleu Cheese
• 1/2 cup softened butter
• Dash Worcestershire

Preparation

Step 1

Mix in medium bowl, chill for two hours or overnight. Serve on rye, crisp or pumpernickel bread or crackers.