Macaroon Kisses

By lindybug

Ingredients

• 1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
• 2 tsp vanilla extract
• 1-1 1/2 tsp almond extract
• 1 (7 oz) pkgs flaked coconut (5 1/3 cups)
• 48 solid milk chocolate candy drops or stars

Preparation

Step 1

Preheat oven to 325 degrees. Line baking sheets with foil; grease and flour foil. Set aside.

In large bowl, combine condensed milk, vanilla and almond extract. Stir in coconut. Drop by rounded tspfuls onto foil-lined sheets; with spoon, slightly flatten each mound.

Bake 15-17 min or until golden. Remove from oven. Immediately press candy star or drop in center of each macaroon. Remove from baking sheets; cool on wire racks. Store loosely covered at room temperature.