Sponge Candy

By shawnanewton

From Ruth Lense via Mrs. Carrie Gotsh

Ingredients

• 1 c. sugar
• 1/2 c. Karo syrup
• 1 Tbsp. vinegar
• 1 rounding Tbsp. baking soda

Preparation

Step 1

Boil until brittle when dropped in cold water. Take from fire, stir in 1 rounding Tbsp. baking soda. Pour in buttered pan to cool.